Do you know what makes a croissant the best in the world? Is it the mouth-watering taste of pure butter such as Le Beurre d’Echiré? Perhaps it’s the way the phyllo breaks in your hand leaving traces of melted butter on your fingertips. Or, is it the exterior crustiness that perfectly balances your taste buds as soon as your bite reaches the pastry’s moist interior?
Can you tell I love croissants? I’ve always been on a palatable quest to find the perfect croissant during my travels and what I found is that the best croissant in the world is not made in France. Here’s where you can find the best croissants in the world.
Top pick| Butter Croissant
Country | Australia
Address | 119 Rose St, Fitzroy VIC 3065, Australia
Website | www.lunecroissanterie.com
Le Grenier à Pain des Abbesses
Top pick| Pains au chocolat
Country | France
Address | 12 rue de la gare 49100 Angers
Website | www.legrenierapain.com/
Top pick|Mascarpone cream croissant
Country | Spain
Address |Flassaders 44, Barcelona
Website | www.hofmann-bcn.com